Archive for October 19th, 2011


Sweet Pea's Kitchen

Just like the name says, these cookies are perfect!  Perfect if you like your chocolate chip cookies thick, moist, and chewy with crisp edges and tons of chocolate chips. Browned butter and dark brown sugar combine to give these cookies an incredible toffee and butterscotch flavor. One of the secrets to producing chewy cookies is to use melted butter. By melting and browning the butter, the flavor is enhanced and the final result are chewy cookies. The batter is whisked three separate times, allowing the sugars to fully dissolve and the flavors to meld before baking them. These oversized thick from the edge to the center cookies are exploding with chocolate rich chocolate chips. So what are you waiting for? Serve warm straight from the oven with a cold glass of milk! 🙂

One Year Ago:Baked Potato Soup 

Perfect Chocolate Chip Cookies

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  • 1 3/4 cups unbleached all-purpose…

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I’ve been checking out haunted fairgrounds and related activities. This is a convenient site for West Virginia.

Do you know how the living room got its name?  Watch this video called Access Humboldt – Victorian Memorial Art and Mourning Customs at 25 minutes.

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